Top 60 Wine Bars In London for 2026 Romantic, Trendy & Hidden

The vibes is suitably laid back, more chilled out bistro than city bar. All kinds of cocktails are up for grabs too, from the stone cold classics to signatures like the Vetiver Margarita and Baked Banana Old Fashioned. One look at the menu and you’ll want to tuck in while you’re here — think beautifully charred veg, expertly grilled seafood and perfectly cooked cuts of meat. Le Beaujolais is renowned for its classic French dishes, including cheese boards, croque monsieurs, and pommes frites, all prepared using traditional recipes and ingredients sourced from small suppliers in France. This place https://www.thecoffeerush.co.uk/ works exclusively with independent winemakers who prioritise sustainable vineyard practices and minimal intervention.

Division Wines

STEM + STEM can be found in the City of London combining locally sourced British ingredients with a thoughtful wine list, all while doubling up as a florist. Its natural interiors are indicative of its approach to cooking — think plenty of foliage, crisp white tiles and minimalism done right. In total, we spent ₦145,400, and honestly, it was worth every naira.

At midnight, the jazz stops and the DJ kicks into high gear, transforming the bar into a booming nightlife destination. It is this blending of live creativity with modern nightlife energy that makes Funky Tiger such a cool discovery in Lagos. We go the extra mile in offering not only Featured Products but also alcoholic beverages and limited-edition wines, spirits for the experienced connoisseurs. BookBar regularly hosts author talks, live readings, and book clubs — turning quiet reading into a vibrant, shared experience. Clever ideas like the ‘Shelf Medicate’ service, which offers personalised book recommendations based on your mood, make it feel as thoughtful as it is unique. For a delicious drink in East London, look no further than68 Wine Bar & Cellar in Spitalfields.

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With its expertly crafted menu, this restaurant brings global flavours to life among dazzling, bronzed interiors. With the “old money” decor and an ambience that seamlessly transitions from cosy lounge to wild nightspot, you’ve got one of Lekki’s most authentic nightlife outings. From the ambience to the quality of food and drink, and the live performances which seal the night, Funky Tiger justifies the amount of money we spent. It is not something we’ll do daily, but when you want to treat yourself or impress someone, it never disappoints. But what had our palettes melting the most was the Drunken Fish below (₦30,200). Imagine a beer-battered fish fillet, deep-fried to a crispy crunch on the outside and soft, juicy on the inside, served with yam fries and a hot sauce that lit up the taste buds.

Grab a seat in their cosy, plant-filled space and let the staff guide you through their standout selection — paired expertly with cheese plates, cured meats and more. Whether you come to Four Horsemen for their massive natural wine list, because of the excellent small plates, or because it’s partially owned by a member of LCD Soundsystem, you’re going to have a good time here. The space may be small, but the bar and tables are both excellent spots for a date or small group hang. At this Clinton Hill spot from the Cafe Mado team, the wines by the glass are predominantly from Spain and Chile, and a food menu revolves around meats, cheeses, and exceptional little bites of chilled seafood.

• A menu of cured meats, oysters, and even boozy cheeses is supported by a list of low-intervention wines celebrating the very best of organic or biodynamic processes and techniques.
• Patio seating is available and happy hour offers deals on oysters and bubbles.
• Along with Nil and Ardor several blocks up, Company is helping turn Southeast Belmont into Portland’s go-to avenue for atmospheric natty wine.
• They’ve been making wine in the Douro Valley for over two centuries, so you’re in safe hands.

The interior execution pairs rich olive walls and deep burgundy tables with custom oak units showcasing low-intervention bottles and vinyl artwork. Founded by wine importers Beattie & Roberts alongside charcutier George Jephson, Cadet offers a daily-changing menu of French-influenced small plates that celebrate the seasons. Complementing the food is a thoughtfully curated wine list featuring natural and low-intervention bottles from across Europe. Sister restaurant bar to the buzzing Soho spot Bar Crispin, Crispin exudes a similar, understated elegance. You can spend $5,875 on a bottle of Chevalier-Montrachet at this Soho spot, but you can also hang out at the bar and drink glass after glass of $15 picpoul.

Drinks: Complimentary Wine and Signature Cocktails

Their wine list focuses on prominent New World wines, giving patrons a chance to explore diverse and exciting flavors. Raise a glass at the best wine bars in NYC, from cozy nooks to lively rooms across the city. Come for the neighborhood vibe, stay for the flavor — wood-fired pizzas, house made pasta, an inviting bar scene that feels like home.

The huge wine list is made up primarily of natural wines from France, with about 30 options available by the glass, and most importantly, they have one of our favorite  wine and oyster happy hours every day until 7pm. There’s a long menu of mostly Spanish small plates, but eating a full-blown meal here is unnecessary. Rhodora in Fort Greene focuses on wine made using small-scale, natural processes as part of the wine bar’s larger sustainable mission to produce zero waste.

When you get peckish, order the steak tartare or grilled cheese sandwich. As far as we know, Stars has the highest wine-to-seats ratio in NYC. The East Village wine bar from the Penny team offers a bottle list with over 1,000 options, exactly 88 of which are under $88.

Vinoteca has long been hailed as one of London’s greatest wine bars. After a quick glance at its 200-strong list of vinos, it’s easy to see why. Both its Farringdon and City venues serve up an extensive selection of new and old world wines, along with a weekly changing menu of meats, cheeses and breads baked freshly in the Vinoteca kitchen.

Overall, Botanikka Kitchen & Wine Bar is a great casual spot for a small group of friends looking to relax and enjoy some quality time together over breakfast or brunch. The laid-back atmosphere and friendly service make it a perfect place to unwind and catch up. The Chicken Alfredo Pasta was a standout dish, with its rich and flavorful sauce, perfectly cooked pasta, and tender chicken. The menu features an impressive selection of dishes, with something to suit every taste and preference. So if you’re hunting for a bar in Lagos that blends wine, jazz, food, and style into one package, Funky Tiger should be at the top of your list. Just don’t be surprised if a “quick drink” turns into a whole night, because you’ll want to stay until the last note fades and the DJ takes over.

Weave through what they call a ‘labyrinth’ of dining rooms and bars, all decorated with exposed brick, original wood panels and more. While it took some time for the staff to confirm our reservation, they were incredibly friendly and accommodating once we arrived. The bistro also houses a flower shop in the premises, @thebillionaireflorist.

Regular themed menus take you through the winemaking worlds of Europe, South America and many more you may not expect. As you make your way through your chosen tipple, small plates and sharing platters will keep you fully fuelled. The ambience, a beautiful blend of modern elegance and relaxed charm, makes it an ideal venue for enjoying your favourite vintage or discovering a new favourite. Whether you fancy a warming red on a bitter winter’s day or refreshing rosé on the sun-soaked terrace, Balfour At Bow Wine Vaults is the place to go for those who know their vino. Enjoy bottles produced on the brand’s own vineyard alongside international quaffs.